Desserts
Pistachio Tiramisu Cups (Vegan & Egg-Free)
This pistachio tiramisu is a refined version of the classic dessert, combining rich, creamy textures with the distinctive flavor of pistachio. A perfect no-cook treat for special occasions.
Total time: 265 min🍽 4 glassesDifficulty: Medium❄ Resting time: 4 hours in the refrigeratorPreparation time: Not specifiedCooking time: Not specified
Total time includes the listed resting time.
Nutritional values have not been calculated for this recipe.
Elegant glasses of pistachio tiramisu, garnished with crushed pistachios and a mint leaf.
Ingredients
- 250 g vegan mascarpone or plant-based cream cheese
- 150 ml plant-based whipping cream
- 100 g pistachio paste (unsweetened)
- 2–3 tbsp maple syrup (to taste)
- 1 tbsp. vanilla extract
- 1 cup espresso or strong coffee (chilled)
- 10–12 vegan ladyfingers or spoon cookies
- Crushed pistachios and mint leaves for garnish
Preparation steps
- Whip the vegan cream until stiff peaks form.
- In a In another bowl, mix the mascarpone, pistachio paste, vanilla and maple syrup until smooth.
- Delicately incorporate the whipped cream into the pistachio mixture.
- Quickly dip each boudoir into the cooled coffee and place a layer in a glass.
- Add a layer of pistachio cream. Repeat until the glass is full.
- Refrigerate for at least 4 hours (or overnight).
- Before serving, garnish with crushed pistachios and a mint leaf.
Chef’s tip
Use unsweetened pistachio paste for better control of sweetness. For more texture, add chopped pistachios between the layers of cream.
