Desserts
No-Bake Vegan Gluten-Free Date and Coconut Bites
No-bake bites made with dates, shredded coconut, gluten-free oats and chia seeds. Blend four ingredients, then shape the mixture into small balls.
Total time: ⏱ 20 min🍽 10 bitesDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Ingredients
- 1 cup pitted dates
- 1/2 cup coconut grated
- 1/4 cup gluten-free rolled oats
- 1 tbsp of chia seeds
Preparation steps
- Check that all dates are pitted. Measure the shredded coconut, gluten-free oats and chia seeds.
- Put the dates and the remaining ingredients into a food processor. Start with short pulses to bring them together.
- Stop the processor to scrape down the sides, then blend again until the mixture holds together when pressed.
- Divide the mixture into ten portions. Roll each portion between your palms to form a small ball.
- Place the bites on a plate. If the mixture is still too soft, refrigerate until firm enough to handle.
