Desserts
Vegan Raspberry Tiramisu Cups
A fruity, creamy and elegant version of tiramisu, completely vegan with layers of soft biscuit, raspberry puree and cashew cream. Perfect as a light dessert or for special occasions.
Total time: 80 min🍽 2 glassesDifficulty: Easy❄ Resting time: 1 hour in the refrigeratorPreparation time: Not specifiedCooking time: Not specified
Total time includes the listed resting time.
Nutritional values have not been calculated for this recipe.
Ingredients
- 1 cup fresh raspberries (plus a few for garnish)
- 1 tbsp maple syrup
- 1/2 cup raw cashews (soaked)
- 1/4 cup plant-based milk
- 1 tbsp coconut cream
- 1/2 tsp vanilla extract
- 2–3 vegan spoon cookies (or gluten-free cookies)
- Mint leaves for garnish
Preparation steps
- Mix the raspberries with the maple syrup to make a puree.
- In another blender, combine the cashews, plant-based milk, coconut cream and vanilla until smooth smooth.
- In a glass, layer the cream, the biscuit (briefly dipped in the raspberry puree) and the puree.
- Repeat until the glass is full. Garnish with raspberries and mint.
- Refrigerate for 1 hour before serving.
