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Vegan Gluten-Free Chickpea Brownies

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Bake vegan gluten-free chickpea brownies with cocoa, peanut butter and maple syrup. Follow the ingredients and step-by-step baking instructions.

Total time: ⏱ 40 min🍽 9 servingsDifficulty: MediumPreparation time: Not specifiedCooking time: Not specified

Nutritional values have not been calculated for this recipe.

Vegan Gluten-Free Chickpea Brownies
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Ingredients

  • 1 can of chickpeas (400g), rinsed and drained
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 2 tbsp. unsweetened cocoa powder
  • 1 tbsp. vanilla extract
  • 1/2 tsp baking powder
  • 1/4 cup vegan dark chocolate chips

Preparation steps

  1. Preheat the oven to 180°C. Grease a square pan.
  2. Blend all ingredients except the chocolate chips until smooth.
  3. Incorporate the chocolate chips.
  4. Pour into the pan and bake for 20-25 minutes.
  5. Let cool before cutting.

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