Desserts
Vegan Hazelnut Tiramisu Cups
A creamy and rich vegetable tiramisu, infused with hazelnuts and cocoa. This layered dessert is indulgent but dairy-free – perfect for cozy evenings or dinner parties.
Total time: 85 min🍽 2 glassesDifficulty: Medium❄ Resting time: 1 hour in the refrigeratorPreparation time: Not specifiedCooking time: Not specified
Total time includes the listed resting time.
Nutritional values have not been calculated for this recipe.
Ingredients
- 1/2 cup raw cashews (soaked)
- 1/4 cup milk vegetable
- 2 tbsp. maple syrup
- 1 tbsp. hazelnut butter
- 1 tbsp. vanilla extract
- 2–3 vegan scoop cookies or gluten-free cookies
- 1/4 cup brewed coffee (chilled)
- Cocoa powder for sprinkling
- Crushed toasted hazelnuts for garnish
- Mint leaves for garnish filling
Preparation steps
- Blend the cashews, milk, syrup, hazelnut butter and vanilla until smooth.
- Dip the biscuits lightly in the coffee and place them at the bottom of a glass.
- Add a layer of cream. Repeat until the glass is full.
- Sprinkle the top with cocoa powder, crushed hazelnuts and garnish with mint.
- Refrigerate for 1 hour before serving.
