Lunch
Grilled vegetable tart
A colorful and tasty tart, topped with grilled vegetables, perfect for a light lunch or summer dinner. Rich in fiber and full of flavor!
Total time: ⏱ 45 min🍽 4-6 servingsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Rustic tart with grilled summer vegetables: eggplant, zucchini, peppers and cherry tomatoes.
Ingredients
- 1 shortcrust pastry (gluten-free if necessary)
- 1 eggplant
- 1 zucchini
- 1 red pepper
- 1 yellow pepper
- 10 cherry tomatoes
- Olive oil
- Salt, pepper, Provence herbs
Preparation steps
- Preheat the oven to 200°C.
- Cut the vegetables into slices or slices.
- Grill them lightly in a pan with a drizzle of olive oil.
- Spread the dough in a tart mold.
- Arrange the vegetables harmoniously.
- Salt, pepper, add the herbs.
- Bake for 30 minutes.
- Serve warm or cold.
Chef’s tip
For more deliciousness, add a drizzle of balsamic vinegar to the vegetables before serving.
