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Vegan Gluten-Free Quinoa Salad with Grilled Vegetables

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A vegan gluten-free quinoa salad with courgette, pepper and aubergine, finished with a lemon and herb dressing. Follow the step-by-step recipe.

Total time: ⏱ 30 min🍽 2 servingsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified

Nutritional values have not been calculated for this recipe.

Vegan Gluten-Free Quinoa Salad with Grilled Vegetables

Quinoa salad garnished with grilled vegetables (zucchini, pepper, eggplant) and herb vinaigrette

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Ingredients

  • 100g quinoa
  • 1 zucchini
  • 1 red pepper
  • 1 eggplant
  • Olive oil
  • Vinaigrette: lemon juice, olive oil, mustard, herbs de Provence

Preparation steps

  1. Cook the quinoa according to instructions.
  2. Cut vegetables into pieces and grill.
  3. Mix quinoa, grilled vegetables and vinaigrette.
Chef’s tip

Add chickpeas for more proteins.

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