Lunch
Green lentil and squash curry
A plant-based curry rich in flavor and nutrients.
Total time: ⏱ 40 min🍽 4 servingsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Mild green lentil curry with butternut squash and coconut milk, seasoned with red curry paste and fresh coriander
Ingredients
- 200g green lentils
- 1/2 diced butternut squash
- 1 onion
- Coconut milk
- Red curry paste
- Fresh coriander
Preparation steps
- Brown the onion, add the squash and the paste curry.
- Add the lentils, coconut milk and a little water. Simmer until lentils and squash are tender.
- Garnish with fresh cilantro.
Chef’s tip
Serve with basmati rice or bread gluten-free naan.
