Dinner
Vegan Pizza with Grilled Vegetables
This vegan pizza is an explosion of flavors with its grilled vegetables and melted vegan cheese. Perfect for a friendly and healthy dinner, it is also gluten-free to suit all diets.
Total time: ⏱ 45 min🍽 4 servingsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
A colorful vegan pizza topped with grilled zucchini, cherry tomatoes, red onions, fresh basil and melted vegan cheese, on a crispy crust.
Ingredients
- 1 gluten-free pizza dough (ready to use)
- 1/2 cup organic tomato sauce
- 1 medium zucchini, cut into thin rounds
- 1/2 red onion, cut into thin strips
- 1 cup cherry tomatoes, cut into two
- 1/2 cup of grated vegan cheese (mozzarella type)
- A few fresh basil leaves
- 1 tbsp of olive oil
- Salt and freshly ground black pepper to taste
Preparation steps
- Preheat the oven to 200°C (400°F).
- On a baking sheet lined with parchment paper, spread the zucchini slices and red onion slices. Drizzle with olive oil, salt and pepper. Grill in the oven for 10-12 minutes, until lightly tender and golden.
- Meanwhile, spread the tomato sauce over the pizza dough.
- Spread the grilled vegetables and cherry tomatoes over the sauce. Sprinkle with vegan cheese.
- Bake the pizza for 15-20 minutes, or until the crust is golden and the cheese is melted and slightly bubbling.
- Remove from the oven, garnish with fresh basil leaves and serve immediately.
Chef’s tip
For an even crispier crust, pre-cook the pizza dough alone for 5-7 minutes before adding the sauce and toppings. You can vary the vegetables depending on the season: peppers, mushrooms, spinach...
