Dinner
Vegan Gluten-Free Zucchini and Tofu Lasagna
Vegan gluten-free lasagna with zucchini, tofu and tomato sauce. Find the ingredient list and step-by-step instructions for this plant-based dinner.
Total time: ⏱ 1 hour🍽 6 servingsDifficulty: MediumPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Ingredients
- 2 zucchini
- 400g firm tofu
- Sauce tomato
- Gluten-free lasagna sheets
- Certified gluten-free nutritional yeast
- Fresh basil
Preparation steps
- Cut the zucchini into thin slices.
- Crumble the tofu and mix with the malted yeast.
- Alternate layers of zucchini, tofu, tomato sauce and leaves lasagna.
- Cook in the oven.
