Drinks
Latte Art (Vegan & Gluten Free)
Learn how to create beautiful latte art designs with plant-based milk for a vegan and gluten-free coffee. An elegant and comforting drink to start the day or for a gourmet break.
Total time: ⏱ 10 min🍽 1 servingDifficulty: MediumPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
A cup of latte coffee with a latte art heart design.
Ingredients
- 1 shot of espresso (approximately 30 ml)
- 150-180 ml of plant-based milk (barista edition recommended for foam)
- Optional: maple syrup or coconut sugar to sweeten
Preparation steps
- Make a shot of espresso in a heat-resistant cup or glass.
- Heat the plant-based milk in a small saucepan or using a coffee machine steam wand. The goal is to obtain a silky texture and a thin layer of foam (micro-foam). The ideal temperature is around 60-65°C.
- If you are using a sweetener, add it to the espresso and mix.
- Hold the cup of espresso at a slight angle. Pour the hot milk in a steady, thin stream into the center of the espresso.
- When the cup is half full, upright it and bring the carafe closer to the surface of the coffee. Start drawing your design (for example, a heart) by moving the jug back and forth while pouring the milk.
- Finish by lifting the jug to cut off the flow of milk and create a clean line.
Chef’s tip
The key to a good latte art is micro-foam: a well-textured, shiny milk without large bubbles. Practice frothing the milk before attempting the drawing. Oat or soy 'barista' plant-based milks are generally best for latte art.
