Drinks
Creamy Hot Chocolate (Vegan & Gluten Free)
Plant-based hot chocolate with cocoa and vanilla. The optional cornflour in the recipe gives it a thicker texture.
Total time: ⏱ 10 mins🍽 1 servingDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
A cup of creamy hot chocolate with a light foam on top.
Ingredients
- 1 cup of plant-based milk (almond, certified gluten-free oat, soy)
- 2 tbsp unsweetened cocoa powder
- 1-2 tbsp of maple syrup or coconut sugar (to taste)
- 1/4 tsp. vanilla extract
- 1 pinch of salt
- 1 tbsp. of cornstarch (for extra creaminess, optional)
Preparation steps
- In a small saucepan, combine the cocoa powder, maple syrup (or coconut sugar), salt and cornstarch (if using).
- Gradually add a small amount of plant-based milk and whisk to form a smooth paste, without lumps.
- Incorporate the rest of the milk vegetable and vanilla extract.
- Heat over medium heat, whisking constantly, until the mixture thickens and is hot. Do not boil.
- Pour into a cup and enjoy immediately.
Chef’s tip
For an extra touch of flavor, add a pinch of cinnamon or cayenne pepper. You can also top your hot chocolate with vegan whipped cream or chocolate shavings.
