Drinks
Golden Milk (Turmeric Latte) Vegan & Gluten Free
A turmeric latte with cinnamon and ginger, made with plant-based milk. Coconut oil is optional for a richer texture.
Total time: ⏱ 10 min🍽 1 servingDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
A cup of golden milk sprinkled with spices, with almonds and a vanilla pod on the side.
Ingredients
- 1 cup of plant-based milk (almond, coconut, cashew)
- 1 tbsp. turmeric powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. of ground ginger
- 1 pinch of black pepper
- 1/2 tsp. coconut oil (optional, for richness)
- 1-2 tsp of maple or agave syrup (to taste)
Preparation steps
- In a small saucepan, combine the plant-based milk, turmeric, cinnamon, ginger and black pepper.
- Heat the mixture over medium heat, whisking constantly to avoid lumps and so that the spices dissolve well. Do not boil.
- If desired, add coconut oil and maple or agave syrup. Mix well.
- Remove from heat and pour into a cup. Enjoy hot.
Chef’s tip
For an even creamier drink, use a milk frother to froth the plant-based milk before mixing it with the spices. You can also add a pinch of cardamom for a more complex flavor.
