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Carrot and walnut cake

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A moist and fragrant cake, perfect for a snack.

Total time: ⏱ 1 hour🍽 8 portionsDifficulty: MediumPreparation time: Not specifiedCooking time: Not specified

Nutritional values have not been calculated for this recipe.

Carrot and walnut cake
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Ingredients

  • 2 cups grated carrots
  • 1 cup gluten-free flour
  • 1/2 cup walnuts chopped
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)
  • 1 tbsp. cinnamon
  • 1/2 tsp of baking powder

Preparation steps

  1. Preheat the oven to 180°C. Prepare the flax egg.
  2. Mix all the dry ingredients.
  3. Add the carrots, oil and flax egg. Mix well.
  4. Pour into a greased mold and bake for 35-40 minutes.

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