Breakfast
Mango and Mixed Berry Smoothie Bowl
A tropical and refreshing smoothie bowl, perfect for a nutritious breakfast or healthy snack. Rich in vitamins and fiber, it's customizable with your favorite toppings.
Total time: ⏱ 5 min🍽 1 bowlDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
A bright yellow smoothie bowl topped with diced mango, strawberries, raspberries, blueberries, pumpkin seeds, chia seeds and shredded coconut.
Ingredients
- 1 cup diced frozen mango
- 1/2 frozen banana
- 1/2 cup mixed berries (fresh or frozen)
- 1/2 cup plant-based milk (almond, coconut or certified gluten-free oat)
- 1 tbsp chia seeds
- Garnishings: diced fresh mango, sliced strawberries, blueberries, raspberries, pumpkin seeds, shredded coconut
Preparation steps
- In a high-powered blender, combine the frozen mango, frozen banana, mixed berries, plant-based milk and chia seeds.
- Blend until smooth and creamy. If the mixture is too thick, add a little more plant-based milk, one tablespoon at a time.
- Pour the smoothie into a bowl.
- Arrange the toppings of your choice on top of the smoothie. Serve immediately.
Chef’s tip
For a thicker smoothie bowl, use less of plant-based milk or add more frozen fruit. You can also add a scoop of plant-based protein for a nutritional boost.
