Breakfast
Breakfast
Avocado and Radish Toast
A fresh and crunchy avocado toast, enhanced by the tangy flavor of radishes and the freshness of parsley. Perfect for a light breakfast, brunch or healthy snack.
Total time: ⏱ 10 min🍽 2 toastsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Slices of toast topped with crushed avocado, sliced radishes, fresh parsley and sesame seeds.
Ingredients
- 2 slices of wholemeal bread (certified gluten-free)
- 1 ripe avocado
- 2-3 radishes, thinly sliced
- Juice of 1/2 lime or yellow
- Salt and freshly ground black pepper to taste
- A few sprigs of fresh parsley, chopped
- Black and white sesame seeds (optional)
Preparation steps
- Toast the bread slices until golden and crispy.
- Meanwhile, mash the avocado in a small bowl with a fork. Add the lemon juice, salt and pepper. Mix.
- Spread the avocado mixture generously on the toasted toast.
- Arrange the radish slices on the avocado.
- Garnish with chopped fresh parsley and sesame seeds if desired. Serve immediately.
Chef’s tip
For an extra touch of flavor, add a pinch of red pepper flakes or a drizzle of oil of extra virgin olive before serving.
