Breakfast
Breakfast
Avocado and Cherry Tomato Toast
A classic and delicious avocado toast, enhanced by the freshness of cherry tomatoes. Perfect for a quick breakfast, brunch or healthy, nutritious snack.
Total time: ⏱ 10 min🍽 2 toastsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Slices of toast topped with crushed avocado, halved cherry tomatoes, sesame seeds and chili flakes.
Ingredients
- 2 slices of bread (certified gluten-free)
- 1 ripe avocado
- 1/2 cup cherry tomatoes, cut in half
- Juice of 1/2 lime or yellow lemon
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional)
- Sesame seeds (optional)
Preparation steps
- Toast the bread slices until golden and crispy.
- Meanwhile, mash the avocado in a small bowl using a fork. Add the lemon juice, salt and pepper. Mix.
- Spread the avocado mixture generously on the toasted toast.
- Arrange the cherry tomato halves on the avocado.
- Sprinkle with red pepper flakes and sesame seeds if desired. Serve immediately.
Chef’s tip
For an extra touch of flavor, add a few fresh cilantro leaves or a drizzle of extra virgin olive oil before serving.
