Lunch
Chickpea meatballs in tomato sauce
Tasty and soft meatballs, perfect with gluten-free pasta.
Total time: ⏱ 45 min🍽 4 servingsDifficulty: MediumPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Vegetable chickpea balls topped with homemade tomato sauce and fresh parsley
Ingredients
- 1 can of drained chickpeas
- 1 chopped onion
- Gluten-free breadcrumbs
- Fresh parsley
- Garlic powder
- Homemade or store-bought tomato sauce
Preparation steps
- Crush the chickpeas, mix with onion, breadcrumbs, parsley and garlic.
- Form meatballs and brown them in the pan.
- Simmer in the tomato sauce for 15 minutes.
Chef’s tip
Sprinkle with malted yeast for a taste cheese.
