Dinner
Spinach, Strawberry and Pecan Salad (Vegan & Gluten Free)
A vibrant and refreshing salad, perfect for a light dinner or side dish. The sweetness of the strawberries pairs wonderfully with the crunch of the pecans and the freshness of the spinach, all enhanced by a light vinaigrette.
Total time: ⏱ 15 mins🍽 2 servingsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
A bowl of fresh salad with spinach, halved strawberries, whole pecans and a few black olives, all on a brown background clear.
Ingredients
- 4 cups fresh spinach
- 1 cup fresh strawberries, halved
- 1/2 cup pecans
- 2 tbsp. extra virgin olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp maple syrup (or other liquid sweetener)
- Salt and freshly ground black pepper to taste
- A few black olives (optional)
Preparation steps
- In a large salad bowl, arrange the fresh spinach.
- Add the halved strawberries and pecans. If using olives, add them as well.
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt and pepper to create the vinaigrette.
- Pour the vinaigrette over the salad just before serving.
- Toss gently to coat all ingredients.
- Serve immediately.
Chef’s tip
For an extra touch of flavor, you can lightly toast the pecans in a dry pan before adding them to the salad. For a heartier version, add hemp seeds or cooked quinoa.
