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Ginger-turmeric herbal tea

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A warm ginger, turmeric and cinnamon infusion, finished with lemon juice and optional maple syrup.

Total time: ⏱ 15 min🍽 2 cupsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified

Nutritional values have not been calculated for this recipe.

Ginger-turmeric herbal tea
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Ingredients

  • 1 piece of fresh ginger (3cm), sliced
  • 1 piece of fresh turmeric (2cm), sliced (or 1/2 tsp powdered turmeric)
  • 1 cinnamon stick
  • Juice of 1/2 lemon
  • 1 tsp maple syrup (optional)
  • 500ml of water

Preparation steps

  1. Put the ginger, turmeric and cinnamon in a saucepan with the water.
  2. Bring to a gentle boil, then reduce the heat and simmer for 10 minutes.
  3. Strain into a cup.
  4. Add the juice of lemon and maple syrup if using. Serve hot.
Chef’s tip

Add a pinch of black pepper if you enjoy a spicier flavour.

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