Desserts
Sweet Chestnut Flour Crêpes
Crepes with an original and rustic taste, naturally gluten-free.
Total time: ⏱ 20 min🍽 6 pancakesDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Ingredients
- 100g chestnut flour
- 50g chestnut flour rice
- 300ml plant-based milk
- 1 tbsp of coconut sugar
- Coconut oil for cooking
Preparation steps
- Mix the flours and sugar.
- Gradually add the milk while whisking.
- Leave to rest for 30 minutes.
- Cook the pancakes in an oiled pan.
