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Vegan Gluten-Free Oat Cookies

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Make vegan gluten-free oat cookies with rice flour and a flax egg. Add chocolate chips or raisins and follow the step-by-step recipe.

Total time: ⏱ 25 min🍽 12 cookiesDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified

Nutritional values have not been calculated for this recipe.

Vegan Gluten-Free Oat Cookies
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Ingredients

  • 1 cup gluten-free oatmeal
  • 3/4 cup oatmeal flour rice
  • 1/2 tsp. of baking soda
  • 1/4 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 flax egg
  • Optional: chocolate chips, raisins

Preparation steps

  1. Preheat the oven to 180°C. Prepare the flax egg.
  2. Mix the dry ingredients.
  3. Add the oil and the flax egg. Incorporate options if desired.
  4. Form dough balls on a baking sheet and flatten slightly.
  5. Cook 10-12 minutes.

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