Desserts
No-Bake Vegan Gluten-Free Berry Tart
A no-bake tart with an almond-date base, coconut cream and mixed berries. Allow at least one hour of refrigeration after assembling.
Total time: 90 min🍽 6 portionsDifficulty: Easy❄ Resting time: 1 hour in the refrigeratorPreparation time: Not specifiedCooking time: Not specified
Total time includes the listed resting time.
Nutritional values have not been calculated for this recipe.
Ingredients
- 1 cup almonds
- 1/2 cup pitted dates
- 1 can chilled coconut milk (cream only)
- 2 cups mixed berries
- 2 tbsp agave syrup
Preparation steps
- Check that the dates are pitted. Blend the almonds and dates until the mixture holds together when pressed.
- Press the mixture evenly into a tart tin with the back of a spoon, covering the base and sides.
- Scoop out only the thick, creamy part of the coconut milk. Whisk it with the agave syrup until smooth.
- Wash the berries and gently pat dry. Spread the cream over the tart base, then arrange the berries on top.
- Refrigerate for at least one hour to firm up the filling. Keep chilled until serving and slice with a clean knife.
