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Rice noodles with vegetables in tamari sauce

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A colorful Asian dish, quick to prepare and delicious.

Total time: ⏱ 25 min🍽 2 servingsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified

Nutritional values have not been calculated for this recipe.

Rice noodles with vegetables in tamari sauce

Stir-fried rice noodles with crunchy vegetables, shiitake mushrooms, tamari sauce and ginger

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Ingredients

  • 150g rice noodles
  • 1 carrot
  • 1 pepper
  • A few shiitake mushrooms
  • Tamari sauce
  • Sesame oil
  • Grated fresh ginger

Preparation steps

  1. Cook the noodles rice.
  2. Chop the vegetables and sauté them.
  3. Add the noodles, tamari sauce, sesame oil and ginger. Mix well.
Chef’s tip

Add smoked tofu for a more flavorful version protein.

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