Lunch
Fried rice with crunchy vegetables
A quick and tasty Asian dish.
Total time: ⏱ 20 min🍽 2 servingsDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Basmati rice fried with carrots, broccoli, onions and gluten-free soy sauce
Ingredients
- 150g rice cooked basmati
- 1 carrot
- 1 broccoli (small florets)
- 1 onion
- Gluten-free certified gluten-free tamari
- Sesame oil
Preparation steps
- Cut the vegetables into small pieces.
- Sauté the onion, then add the carrots and broccoli.
- Add the cooked rice and certified gluten-free tamari. Mix and serve with a drizzle of sesame oil.
Chef’s tip
Sprinkle with toasted sesame seeds before serving.
