Desserts
Coconut Cream Dessert Pots
A fresh and light dessert, delicately flavored with vanilla.
Total time: 140 min🍽 4 potsDifficulty: Easy❄ Resting time: 2 hours in the refrigeratorPreparation time: Not specifiedCooking time: Not specified
Total time includes the listed resting time.
Nutritional values have not been calculated for this recipe.
Ingredients
- 1 can of whole coconut milk (solid part)
- 2 tbsp. maple syrup
- 1 tbsp. vanilla extract
- 1 tbsp of cornstarch (diluted in a little water)
Preparation steps
- Gently heat the solid part of the coconut milk with the syrup and vanilla.
- Add the diluted starch and stir until thickened.
- Pour into jars and refrigerate for at least 2 hours.
