Drinks
Drinks
Iced Verbena and Lemon Infusion
Cooled verbena infusion with lemon, served over ice with cucumber slices.
Total time: ⏱ 15 min🍽 4 glassesDifficulty: EasyPreparation time: Not specifiedCooking time: Not specified
Nutritional values have not been calculated for this recipe.
Ingredients
- 2 tbsp of dried verbena leaves (or 1/2 cup fresh leaves)
- 1 liter of water
- Juice of 1 lemon
- A few slices of cucumber
- Ice cubes
Preparation steps
- Infuse the verbena in hot water (not boiling) for 10 minutes.
- Strain and let cool completely.
- Add lemon juice.
- Serve in glasses with ice cubes and cucumber slices.
Chef’s tip
Sweet with a little agave syrup if you wish.
