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Vegan Gluten-Free Vegetable Pizza

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Make a vegan gluten-free pizza with tomato sauce, mushrooms, peppers and olives. Use a gluten-free base and follow the step-by-step method.

Total time: ⏱ 40 min🍽 1 pizzaDifficulty: MediumPreparation time: Not specifiedCooking time: Not specified

Nutritional values have not been calculated for this recipe.

Vegan Gluten-Free Vegetable Pizza
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Ingredients

  • Gluten-free pizza dough (homemade or store-bought)
  • Tomato sauce
  • Mushrooms, peppers, olives
  • Grated vegan cheese (optional)
  • Oregano

Preparation steps

  1. Spread the dough.
  2. Garnish with tomato sauce and vegetables of your choice.
  3. Sprinkle with oregano and vegan cheese if desired. Bake.

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